Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Author: Denyse
Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to...
Author: Trini
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
Author: sal
This is a great dressing just like the kind they serve in the Japanese steakhouses.
Author: Paula
I tweaked this recipe for months until I came up with a very good clone of McDonald's® famous tartar sauce.
Author: duboo
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!
Author: Kerry
Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!
Author: str0ngwarri0r
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Author: Love to cook
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
Author: CATSEO
This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.
Author: Angie Gorkoff
If you make a simple salt brine, add some spices, and submerge Kirby cucumbers in it for about a week, you get some fairly delicious pickles. I'm pretty sure if you measure your salt right and store the...
Author: Chef John
A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple potentially tricky steps. Serve a cup of jam over...
Author: WENDYMARIE37
This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just...
Author: Genevieve
These taqueria-style pickled jalapenos are a great way to preserve jalapenos from your garden. This recipe is suitable for canning but make sure that the vinegar you use has 5% acidity. The pickled jalapenos...
Author: nch
I love pickled asparagus but got tired of spending so much money on tiny little jars and decided to pickle my own. I also like it spicy but feel free to halve the crushed red pepper or omit it altogether...
Author: Soup Loving Nicole
This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!
Author: DTINUSA
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds...
Author: Lorraine Pierce
This pizza sauce is made from fresh tomatoes and is packed with lots of flavor! The sauce will last up to 7 days in the refrigerator. You can also freeze it for future use.
Author: Xandera
This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce...
Author: OLIVIAC15163
This is a family recipe usually served in summertime when basil is plentiful.
Author: ELEANOR1052
Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.
Author: kdominy
This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that pork tends to be a saltier type of meat by itself....
Author: Julie Gilbert
Traditional homemade buttermilk ranch dressing.
Author: Laura Aigner
This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.
Author: Brenda Moore
Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.
Author: Stefanie Beach Camfield
I googled all the sites looking for a blackberry jalapeno jelly, to NO avail; all I could find was everyone looking for this recipe. Well...I spent the weekend creating my own. Darn good, quick, and EASY!...
Author: Gingerbreadgirlz
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.
Author: Kellie
These old-fashioned deli-style pickles are created entirely by fermentation, without the use of vinegar. This recipe produces a quantity that fills a half-gallon Mason jar. If you like, add a few non-traditional...
Author: Doug in Manhattan
In the summer, my family would go pick tons of blackberries and use them in our cooking.
Author: hulagirl
This is a rich, flavorful red enchilada sauce. Pour over your favorite enchiladas and you're all set.
Author: sal
Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.
Author: Deena Kordt
Perfect for canning! This spiced peach spread is very rich to the taste. Use it on biscuits, bread, or French toast. It's truly a taste of fall! Store in a cool, dark area.
Author: MISSKD2
Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method works every time and is very quick. My kids love...
Author: scottki
This spicy dip recipe is great for dipping almost any thing worth dipping.
Author: Connie Wilcoxson Shinpaugh
These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
Author: Brenda Kraneveldt
A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet...
Author: DBWood
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how...
Author: MESSY
This is the best ginger marmalade that I have ever tasted. Recently disappointed with the texture and aftertaste of another ginger marmalade, I searched for a homemade ginger marmalade and found only one...
Author: *
This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.
Author: Steven Paul Ray
Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful.
Author: Cookin4Six!
While the name doesn't exactly make the mouth water, the flavor and texture of clotted cream are the stuff of legends. The long, slow cooking sort of toasts the cream, which imparts a sweet, nuttiness...
Author: Chef John
A super speedy enchilada sauce with a truly authentic taste.
Author: BRANDI T
I've tried many marinade recipes for carne asada, and this is our family favorite!
Author: Lisa Arlotti
Easy to make vinaigrette dressing especially good with summer salads.
Author: NEERONDOGS